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Q35234978-C82A22F2-0C37-4EBF-ABF2-CC1CF17AFEEA
Q35234978-C82A22F2-0C37-4EBF-ABF2-CC1CF17AFEEA
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Statement
http://www.wikidata.org/entity/statement/Q35234978-C82A22F2-0C37-4EBF-ABF2-CC1CF17AFEEA
Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.
P2860
Q35234978-C82A22F2-0C37-4EBF-ABF2-CC1CF17AFEEA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35234978-C82A22F2-0C37-4EBF-ABF2-CC1CF17AFEEA
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wasDerivedFrom
1969a5dc1c61abb9c13fe407b7fd803debc40c8f
P2860
Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum.