Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.
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Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and SizeEffects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.Health benefits of cereal fibre: a review of clinical trials.Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet.Effect on body weight and composition in overweight/obese Australian adults over 12 months consumption of two different types of fibre supplementation in a randomized trial.Effect on Insulin, Glucose and Lipids in Overweight/Obese Australian Adults of 12 Months Consumption of Two Different Fibre Supplements in a Randomised Trial.Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials.Effects of psyllium on metabolic syndrome risk factors.The effect of fiber on satiety and food intake: a systematic review.Effects of puddings containing whey protein and polydextrose on subjective feelings of appetite and short-term energy intake in healthy adults.Supplements for weight loss: hype or help for obesity? Part III.Satiety following intake of potatoes and other carbohydrate test meals.Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults.Scientific Opinion on the substantiation of health claims related to dietary fibre (ID 744, 745, 746, 748, 749, 753, 803, 810, 855, 1415, 1416, 4308, 4330) pursuant to Article 13(1) of Regulation (EC) No 1924/2006Novel dietary strategies can improve the outcome of weight loss programmes in obese client-owned cats.Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial.Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition.Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects.Different effect of psyllium and guar dietary supplementation on blood pressure control in hypertensive overweight patients: a six-month, randomized clinical trialSwitching from a high-fat cellulose diet to a high-fat pectin diet reverses certain obesity-related morbidities
P2860
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P2860
Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh
1997年學術文章
@zh-hant
name
Effects of amount and type of ...... hort-term control of appetite.
@en
Effects of amount and type of dietary fibre
@nl
type
label
Effects of amount and type of ...... hort-term control of appetite.
@en
Effects of amount and type of dietary fibre
@nl
prefLabel
Effects of amount and type of ...... hort-term control of appetite.
@en
Effects of amount and type of dietary fibre
@nl
P2093
P2860
P1476
Effects of amount and type of ...... hort-term control of appetite.
@en
P2093
Delargy HJ
Fletcher RJ
O'Sullivan KR
P2860
P356
10.3109/09637489709006965
P577
1997-01-01T00:00:00Z