Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
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Dietary Interventions for Type 2 Diabetes: How Millet Comes to HelpEffect of a viscous fiber bar on postprandial glycemia in subjects with type 2 diabetes.The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes.Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults.Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analysesAttenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies.The relevance of the glycaemic index to our understanding of dietary carbohydrates.Mechanisms of the effects of grains on insulin and glucose responses.Cereal grains, legumes and diabetes.Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia.Konjac-Mannan and American ginsing: emerging alternative therapies for type 2 diabetes mellitus.Novel trends in development of dietary fiber rich meat products-a critical reviewWhole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research.Beta glucan: health benefits in obesity and metabolic syndrome.Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studiesEffect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet.Glycemic index and microstructure analysis of a newly developed fiber enriched cookie.Establishment of a Refined Oral Glucose Tolerance Test in Pigs, and Assessment of Insulin, Glucagon and Glucagon-Like Peptide-1 ResponsesIs There a Place for Dietary Fiber Supplements in Weight Management?Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial.Evaluation of the Association Metformin: Plantago ovata Husk in Diabetic RabbitsImpact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemiaPost-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.Oat Attenuation of Hyperglycemia-Induced Retinal Oxidative Stress and NF-κB Activation in Streptozotocin-Induced Diabetic RatsDietary fibre in foods: a review.Hypoglycemic and hypolipidemic potential of a high fiber diet in healthy versus diabetic rabbitsA comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soyThe safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trialEffect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjectsAnti-hyperglycemic activity of Centella asiatica is partly mediated by carbohydrase inhibition and glucose-fiber binding.In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark.Ethanolic Extract of Butea monosperma Leaves Elevate Blood Insulin Level in Type 2 Diabetic Rats, Stimulate Insulin Secretion in Isolated Rat Islets, and Enhance Hepatic Glycogen Formation.Fibre sources for the food industry.Eusorbents and eusorption: a review of physiological events to therapeutic concepts.Hypoglycemia and endurance exercise: dietary considerations.Nonpharmacological interventions for the prevention of type 2 diabetes mellitus.Dietary roles of non-starch polysaccharides in human nutrition: a review.
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P2860
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
description
article publié dans la revue scientifique British Medical Journal
@fr
im Mai 1978 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published in the British Medical Journal
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 1978
@uk
name
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
@en
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
@nl
type
label
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
@en
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
@nl
prefLabel
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
@en
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
@nl
P2093
P356
P1433
P1476
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity
@en
P2093
D J Jenkins
J Dilawari
K G Alberti
M A Gassull
T M Wolever
P304
P356
10.1136/BMJ.1.6124.1392
P407
P577
1978-05-01T00:00:00Z