Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study.
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Coffee, Genetic Variants, and Parkinson's Disease: Gene-Environment InteractionsNicotine from edible Solanaceae and risk of Parkinson diseaseDietary factors in the etiology of Parkinson's disease.Alcohol drinking and risk of Parkinson's disease: a case-control study in JapanGene-Environment Interaction in Parkinson's Disease: Coffee, ADORA2A, and CYP1A2.Alcohol and acetaldehyde in public health: from marvel to menace.Parkinson's disease and tea: a quantitative review.Pathophysiological roles for purines: adenosine, caffeine and urate.Physical activity and risk of Parkinson's disease: a prospective cohort studyTaste responses in patients with Parkinson's disease.Lifestyle, family history, and risk of idiopathic Parkinson disease: a large Danish case-control study.Alcohol and risk of Parkinson's disease in a large, prospective cohort of men and womenNutrition and the risk for Parkinson's disease: review of the literature.Targeting the progression of Parkinson's disease.A systematic review of nutritional risk factors of Parkinson's disease.Neuroprotective molecular mechanisms of (-)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties.The emerging role of nutrition in Parkinson's disease.Flavonoids and astrocytes crosstalking: implications for brain development and pathology.Novel therapy in Parkinson's disease: adenosine A(2A) receptor antagonists.Nutritional and occupational factors influencing the risk of Parkinson's disease: a case-control study in southeastern Sweden.Dietary factors in Parkinson's disease: the role of food groups and specific foods.Membrane lipids as therapeutic targets for Parkinson's disease: a possible link between Lewy pathology and membrane lipids.Environmental risk factors in Parkinson's disease.Nutritional therapies in Parkinson's disease.Alcohol consumption and the incidence of Parkinson's disease.Alcohol intake and risk of Parkinson's disease: a meta-analysis of observational studies.Green tea epigallocatechin-3-gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesis.Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.Reduced risk of Parkinson’s disease associated with lower body mass index and heavy leisure-time physical activityCoffee aroma constituents and odorant metabolites in human urine
P2860
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P2860
Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh-hant
name
Diet and Parkinson's disease. ...... naire in a case-control study.
@en
Diet and Parkinson's disease. ...... naire in a case-control study.
@nl
type
label
Diet and Parkinson's disease. ...... naire in a case-control study.
@en
Diet and Parkinson's disease. ...... naire in a case-control study.
@nl
altLabel
Diet and Parkinson's disease I ...... nnaire in a case-control study
@en
prefLabel
Diet and Parkinson's disease. ...... naire in a case-control study.
@en
Diet and Parkinson's disease. ...... naire in a case-control study.
@nl
P50
P356
P1433
P1476
Diet and Parkinson's disease. ...... naire in a case-control study.
@en
P304
P356
10.1212/WNL.47.3.636
P4011
d92fa7bad7bc43956f4fd30104ec905a7b3fb2a6
P407
P50
P577
1996-09-01T00:00:00Z