The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.
about
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
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name
The influence of headspace and ...... ed ready-to-eat food products.
@en
The influence of headspace and ...... ed ready-to-eat food products.
@nl
type
label
The influence of headspace and ...... ed ready-to-eat food products.
@en
The influence of headspace and ...... ed ready-to-eat food products.
@nl
prefLabel
The influence of headspace and ...... ed ready-to-eat food products.
@en
The influence of headspace and ...... ed ready-to-eat food products.
@nl
P2093
P356
P1433
P1476
The influence of headspace and ...... ed ready-to-eat food products.
@en
P2093
F Devlieghere
H Everaert
J N Wandutu
M Uyttendaele
S Samapundo
P304
P356
10.1016/J.FM.2010.04.013
P577
2010-04-28T00:00:00Z