Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere.
about
Antimicrobial resistance in the food chain: a review.Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae.Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations.Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal.
P2860
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Survival of lactic acid and ch ...... ature and modified atmosphere.
@en
Survival of lactic acid and ch ...... ature and modified atmosphere.
@nl
type
label
Survival of lactic acid and ch ...... ature and modified atmosphere.
@en
Survival of lactic acid and ch ...... ature and modified atmosphere.
@nl
prefLabel
Survival of lactic acid and ch ...... ature and modified atmosphere.
@en
Survival of lactic acid and ch ...... ature and modified atmosphere.
@nl
P50
P1476
Survival of lactic acid and ch ...... ature and modified atmosphere.
@en
P2093
Frank Devlieghere
P304
P356
10.1016/J.IJFOODMICRO.2010.01.026
P478
141 Suppl 1
P577
2010-01-25T00:00:00Z