A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.
about
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
A nutritional evaluation of va ...... on and glycaemic index values.
@en
A nutritional evaluation of va ...... on and glycaemic index values.
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type
label
A nutritional evaluation of va ...... on and glycaemic index values.
@en
A nutritional evaluation of va ...... on and glycaemic index values.
@nl
prefLabel
A nutritional evaluation of va ...... on and glycaemic index values.
@en
A nutritional evaluation of va ...... on and glycaemic index values.
@nl
P2093
P2860
P1476
A nutritional evaluation of va ...... on and glycaemic index values.
@en
P2093
Furio Brighenti
Laura Chiavaroli
Margherita Dall'Asta
Marta Cossu
Veronica Francinelli
P2860
P304
P356
10.1080/09637486.2017.1408060
P577
2017-12-04T00:00:00Z