Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationEpidemiology of Obesity and Diabetes and Their Cardiovascular Complications.Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference BehaviorEffects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts.Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study.Consumer Acceptability of Intramuscular FatFoods, obesity, and diabetes-are all calories created equal?Links between Dietary Protein Sources, the Gut Microbiota, and Obesity.A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults.Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice
P2860
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P2860
Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Changes in intake of protein f ...... lts from 3 prospective cohorts
@ast
Changes in intake of protein f ...... lts from 3 prospective cohorts
@en
type
label
Changes in intake of protein f ...... lts from 3 prospective cohorts
@ast
Changes in intake of protein f ...... lts from 3 prospective cohorts
@en
prefLabel
Changes in intake of protein f ...... lts from 3 prospective cohorts
@ast
Changes in intake of protein f ...... lts from 3 prospective cohorts
@en
P2093
P2860
P50
P356
P1476
Changes in intake of protein f ...... lts from 3 prospective cohorts
@en
P2093
David S Ludwig
Jessica D Smith
P2860
P304
P356
10.3945/AJCN.114.100867
P407
P577
2015-04-08T00:00:00Z