Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota).
about
Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts.New acylated anthocyanins from purple yam and their antioxidant activity.Ameliorative effects of melatonin administration and photoperiods on diurnal fluctuations in cloacal temperature of Marshall broiler chickens during the hot dry season.Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-Induced Colitis in C57BL/6J Mice.Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota.
P2860
Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota).
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
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2011年學術文章
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2011年學術文章
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name
Impact of boron, calcium and g ...... ty of carrots (Daucus carota).
@en
Impact of boron, calcium and g ...... ty of carrots (Daucus carota).
@nl
type
label
Impact of boron, calcium and g ...... ty of carrots (Daucus carota).
@en
Impact of boron, calcium and g ...... ty of carrots (Daucus carota).
@nl
prefLabel
Impact of boron, calcium and g ...... ty of carrots (Daucus carota).
@en
Impact of boron, calcium and g ...... ty of carrots (Daucus carota).
@nl
P2093
P921
P1433
P1476
Impact of boron, calcium and g ...... ity of carrots (Daucus carota)
@en
P2093
Davinder P Singh
Jennifer K McInerney
Joel Beloy
P304
P356
10.1016/J.FOODCHEM.2011.11.045
P50
P577
2011-11-23T00:00:00Z