about
Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: interplay between protein structure and emulsion stability.Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Effects of Hofmeister salt series on gluten network formation: Part I. Cation series.Effects of Hofmeister salt series on gluten network formation: Part II. Anion series.Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?Characterisation of minimalist co-assembled fluorenylmethyloxycarbonyl self-assembling peptide systems for presentation of multiple bioactive peptides.In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites.Comparative analysis of human milk and infant formula derived peptides following in vitro digestion.Structure-Dependent Interfacial Properties of Chaplin F from Streptomyces coelicolor.Coaggregation of κ-Casein and β-Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils.The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males.Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows.pH-Induced interfacial properties of Chaplin E from Streptomyces coelicolor.Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota).Influence of boron on carrot cell wall structure and its resistance to fracture.The pH-dependent assembly of Chaplin E from Streptomyces coelicolor.Structural differences between bovine A(1) and A(2) β-casein alter micelle self-assembly and influence molecular chaperone activity.Dynamic rheological properties of plant cell-wall particle dispersions.Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk.Wheat-gluten uses and industry needsMinerals in Sheep MilkImpact of different biopolymer networks on the digestion of gastric structured emulsionsTailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfacesImpact of gastric structuring on the lipolysis of emulsified lipidsSlowly and Rapidly Digested Fat Emulsions Are Equally Satiating but Their Triglycerides Are Differentially Absorbed and Metabolized in HumansCharacterization of wheat puroindoline proteinsImproved mechanical properties of retorted carrots by ultrasonic pre-treatmentsFaster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine fecesEffect of NaCl on the thermal behaviour of wheat starch in excess and limited waterDetermination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content - a comparison of DSC and TMADifferences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milkDifferences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goatDifferences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypesMilk fat globules, a novel carrier for delivery of exogenous cholecalciferolComparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance: a randomized controlled trialIn-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion
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description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Li Day
@ast
Li Day
@en
Li Day
@es
Li Day
@nl
type
label
Li Day
@ast
Li Day
@en
Li Day
@es
Li Day
@nl
prefLabel
Li Day
@ast
Li Day
@en
Li Day
@es
Li Day
@nl
P106
P108
P1153
16834326000
P31
P496
0000-0002-1423-5762