Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat.

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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments

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Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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Application of Antimicrobial A ...... ella on Skinless Chicken Meat.

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Application of Antimicrobial A ...... ella on Skinless Chicken Meat.

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Application of Antimicrobial A ...... ella on Skinless Chicken Meat.

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Application of Antimicrobial A ...... ella on Skinless Chicken Meat.

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Application of Antimicrobial A ...... ella on Skinless Chicken Meat.

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Application of Antimicrobial A ...... ella on Skinless Chicken Meat.

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B Vimini

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J G Schwarz

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J L Hawkins

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P Nichols

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S Parveen

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P2860

Foodborne illness acquired in the United States--major pathogens

A review of microbial injury and recovery methods in food.

Evaluation of antimicrobial activities of sequential spray applications of decontamination treatments on chicken carcasses.

Validation of mathematical models for Salmonella growth in raw ground beef under dynamic temperature conditions representing loss of refrigeration.

Metabolism and pharmacokinetics of ethyl N(alpha)-lauroyl-L-arginate hydrochloride in human volunteers.

Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry.

Cellular effects of monohydrochloride of L-arginine, N-lauroyl ethylester (LAE) on exposure to Salmonella typhimurium and Staphylococcus aureus.

Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application.

Evaluation of the effects of a mixture of organic acids and duration of storage on the survival of salmonella on turkey carcasses.

Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat.

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569-573

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scholarly article

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10.4315/0362-028X.JFP-15-248

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2016-04-01T00:00:00Z

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27052860

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Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat.

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P2860

P2860

Application of Antimicrobial Agents via Commercial Spray Cabinet To Inactivate Salmonella on Skinless Chicken Meat.

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