Evaluation of the effects of a mixture of organic acids and duration of storage on the survival of salmonella on turkey carcasses.
about
Evaluation of the effects of a mixture of organic acids and duration of storage on the survival of salmonella on turkey carcasses.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh-hant
name
Evaluation of the effects of a ...... almonella on turkey carcasses.
@en
Evaluation of the effects of a ...... almonella on turkey carcasses.
@nl
type
label
Evaluation of the effects of a ...... almonella on turkey carcasses.
@en
Evaluation of the effects of a ...... almonella on turkey carcasses.
@nl
prefLabel
Evaluation of the effects of a ...... almonella on turkey carcasses.
@en
Evaluation of the effects of a ...... almonella on turkey carcasses.
@nl
P2860
P1476
Evaluation of the effects of a ...... almonella on turkey carcasses.
@en
P2093
Anita Mikołajczyk
P2860
P304
P356
10.4315/0362-028X.JFP-14-135
P577
2015-03-01T00:00:00Z