Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
about
Genetically Engineered Phages: a Review of Advances over the Last DecadeBiocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and EndolysinsApplication of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Liposome-Encapsulated Bacteriophages for Enhanced Oral Phage Therapy against Salmonella sppGenomics of Three New Bacteriophages Useful in the Biocontrol of Salmonella.Phage therapy: eco-physiological pharmacology.Phages in the global fruit and vegetable industry.Bacteriophages: The possible solution to treat pathogenic bacteria.Microencapsulation with alginate/CaCO3: A strategy for improved phage therapy.Incomplete LPS Core-Specific Felix01-Like Virus vB_EcoM_VpaE1.Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages.Complete Genome Sequence of Escherichia coli Phage vB_EcoM_Alf5.Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.Biocontrol of Salmonella Enteritidis in spiked chicken cuts by lytic bacteriophages ΦSP-1 and ΦSP-3.Remarkable diversity of Salmonella bacteriophages in swine and poultry.Application of ΦSP-1 and ΦSP-3 as a therapeutic strategy against Salmonella Enteritidis infection using Caenorhabditis elegans as model organism.Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds.Reduction of Salmonella in ground chicken using a bacteriophage.Bacteriophage Applications for Food Production and Processing.Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods.Complete Genome Sequences of Two Salmonella Viruses, VSe11 and VSe102 (Family Myoviridae, Subfamily Ounavirinae), with a Very High Degree of Similarity.Application of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production
P2860
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P2860
Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
@en
Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
@nl
type
label
Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
@en
Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
@nl
prefLabel
Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
@en
Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
@nl
P1476
Use of a bacteriophage cocktail to control Salmonella in food and the food industry.
@en
P2093
Carlota Bardina
Denis Augusto Spricigo
P304
P356
10.1016/J.IJFOODMICRO.2013.05.009
P577
2013-05-18T00:00:00Z