Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat.
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Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat.
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2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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Evaluation of scenarios for re ...... ion of fresh minced pork meat.
@en
Evaluation of scenarios for re ...... ion of fresh minced pork meat.
@nl
type
label
Evaluation of scenarios for re ...... ion of fresh minced pork meat.
@en
Evaluation of scenarios for re ...... ion of fresh minced pork meat.
@nl
prefLabel
Evaluation of scenarios for re ...... ion of fresh minced pork meat.
@en
Evaluation of scenarios for re ...... ion of fresh minced pork meat.
@nl
P2093
P2860
P1433
P1476
Evaluation of scenarios for re ...... tion of fresh minced pork meat
@en
P2093
Dominiek Maes
Kaatje Bollaerts
Koen Grijspeerdt
Marc Aerts
Winy Messens
Yves Van der Stede
P2860
P304
P356
10.1111/J.1539-6924.2010.01368.X
P577
2010-02-25T00:00:00Z