about
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours.Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase.
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description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Julián de la Rosa-Millán
@ast
Julián de la Rosa-Millán
@en
Julián de la Rosa-Millán
@es
Julián de la Rosa-Millán
@nl
Julián de la Rosa-Millán
@sl
type
label
Julián de la Rosa-Millán
@ast
Julián de la Rosa-Millán
@en
Julián de la Rosa-Millán
@es
Julián de la Rosa-Millán
@nl
Julián de la Rosa-Millán
@sl
prefLabel
Julián de la Rosa-Millán
@ast
Julián de la Rosa-Millán
@en
Julián de la Rosa-Millán
@es
Julián de la Rosa-Millán
@nl
Julián de la Rosa-Millán
@sl
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0000-0002-9487-5267