Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase.
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Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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Yield and Textural Characteris ...... emented with Transglutaminase.
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Yield and Textural Characteris ...... d with Dairy-Vegetable Protein
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type
label
Yield and Textural Characteris ...... emented with Transglutaminase.
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Yield and Textural Characteris ...... d with Dairy-Vegetable Protein
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prefLabel
Yield and Textural Characteris ...... emented with Transglutaminase.
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Yield and Textural Characteris ...... d with Dairy-Vegetable Protein
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P2860
P356
P1476
Yield and Textural Characteris ...... lemented with Transglutaminase
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P2093
Alicia Salinas-Valdés
Sergio O Serna-Saldívar
P2860
P304
P356
10.1111/1750-3841.13126
P577
2015-11-09T00:00:00Z