Evaluation of enzyme-linked immunosorbent assay (ELISA) tests and culture for determining Salmonella status of a pig herd.
about
An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation.Distribution of Salmonella serovars and phage types on 80 Ontario swine farms in 2004.Comparison of bacterial culture, polymerase chain reaction, and a mix-enzyme-linked immunosorbent assay for the detection of Salmonella status in grow-to-finish pigs in western Canada with a Bayesian approach.Transmission parameters estimated for Salmonella typhimurium in swine using susceptible-infectious-resistant models and a Bayesian approachLooking for new approaches for the use of serology in the context of control programmes against pig salmonellosis.The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs.Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland.Longitudinal study of Salmonella infection in Italian farrow-to-finish swine herds.
P2860
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P2860
Evaluation of enzyme-linked immunosorbent assay (ELISA) tests and culture for determining Salmonella status of a pig herd.
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年學術文章
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2006年學術文章
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name
Evaluation of enzyme-linked im ...... lmonella status of a pig herd.
@en
Evaluation of enzyme-linked immunosorbent assay
@nl
type
label
Evaluation of enzyme-linked im ...... lmonella status of a pig herd.
@en
Evaluation of enzyme-linked immunosorbent assay
@nl
prefLabel
Evaluation of enzyme-linked im ...... lmonella status of a pig herd.
@en
Evaluation of enzyme-linked immunosorbent assay
@nl
P2093
P2860
P1476
Evaluation of enzyme-linked im ...... lmonella status of a pig herd.
@en
P2093
R M Friendship
P2860
P304
P356
10.1017/S0950268806006868
P577
2006-07-07T00:00:00Z