A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.
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Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to FoodUse of simulation tools to illustrate the effect of data management practices for low and negative plate counts on the estimated parameters of microbial reduction models.Comparing listeriosis risks in at-risk populations using a user-friendly quantitative microbial risk assessment tool and epidemiological data.Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat ConsumptionGastroenteritis outbreak associated with unpasteurized tempeh, North Carolina, USAReview of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.Bacteriological safety assessment, hygienic habits and cross-contamination risks in a Nigerian urban sample of household kitchen environment.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Quantitative risk assessment of human salmonellosis in Canadian broiler chicken breast from retail to consumption.Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces.A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.Occurrence of Listeria and Enterobacteriaceae in domestic refrigerators.Consumer-reported handling of raw poultry products at home: results from a national survey.Complete Genome Sequence of Campylobacter jejuni RM1246-ERRC, Which Exhibits Resistance to Quaternary Ammonium Compounds.Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens.Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.Comparison of public health impact of Listeria monocytogenes product-to-product and environment-to-product contamination of deli meats at retail.Foodborne antimicrobial resistance as a biological hazard - Scientific Opinion of the Panel on Biological HazardsComparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.Prevalence and Association of Escherichia coli and Diarrheagenic Escherichia coli in Stored Foods for Young Children and Flies Caught in the Same Households in Rural Bangladesh.Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium.Recovery and transfer of Salmonella typhimurium from four different domestic food contact surfaces.Number of Salmonella on chicken breast filet at retail level and its implications for public health risk.
P2860
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P2860
A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
A quantitative analysis of cro ...... via domestic kitchen surfaces.
@en
A quantitative analysis of cro ...... via domestic kitchen surfaces.
@nl
type
label
A quantitative analysis of cro ...... via domestic kitchen surfaces.
@en
A quantitative analysis of cro ...... via domestic kitchen surfaces.
@nl
prefLabel
A quantitative analysis of cro ...... via domestic kitchen surfaces.
@en
A quantitative analysis of cro ...... via domestic kitchen surfaces.
@nl
P2093
P2860
P1476
A quantitative analysis of cro ...... via domestic kitchen surfaces.
@en
P2093
Kusumaningrum HD
Zwietering MH
van Asselt ED
P2860
P304
P356
10.4315/0362-028X-67.9.1892
P577
2004-09-01T00:00:00Z