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Q36240423-A5610E67-8AE6-44B4-805B-925949246138
Q36240423-A5610E67-8AE6-44B4-805B-925949246138
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36240423-A5610E67-8AE6-44B4-805B-925949246138
Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
P2860
Q36240423-A5610E67-8AE6-44B4-805B-925949246138
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36240423-A5610E67-8AE6-44B4-805B-925949246138
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6ac1665ca1da020d39faf5abe1c1f0be8ac867f7
P2860
A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.