A quantitative risk assessment model for Salmonella and whole chickens.
about
Effects of climate change on Salmonella infections.Rapid detection, characterization, and enumeration of foodborne pathogens.Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse.Assessing the Public Health Impact and Effectiveness of Interventions To Prevent Salmonella Contamination of Sprouts.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Quantitative risk assessment of human salmonellosis in Canadian broiler chicken breast from retail to consumption.Risk of Illness with Salmonella due to Consumption of Raw Unwashed Vegetables Irrigated with Water from the Bogotá River.Applying the food safety objective and related standards to thermal inactivation of Salmonella in poultry meat.An experimental validated in silico model to assess Staphylococcus aureus growth kinetics on different pork products.Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example.Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution.Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia.Status and future of Quantitative Microbiological Risk Assessment in ChinaGeneral regression neural network and monte carlo simulation model for survival and growth of salmonella on raw chicken skin as a function of serotype, temperature, and time for use in risk assessment.Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.Comparison between quantitative real-time reverse transcription PCR results for norovirus in oysters and self-reported gastroenteric illness in restaurant customers.Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.Use of enrichment real-time PCR to enumerate salmonella on chicken parts.Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.Quantitative risk assessment for human salmonellosis through the consumption of pork sausage in Porto Alegre, Brazil.Validation of a tertiary model for predicting variation of Salmonella typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora.Salmonella enterica serotypes isolated from imported frozen chicken meat in the Canary islands.Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats.Temperature Influences on Salmonella Infections across the Continental United States
P2860
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P2860
A quantitative risk assessment model for Salmonella and whole chickens.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
A quantitative risk assessment model for Salmonella and whole chickens.
@en
A quantitative risk assessment model for Salmonella and whole chickens.
@nl
type
label
A quantitative risk assessment model for Salmonella and whole chickens.
@en
A quantitative risk assessment model for Salmonella and whole chickens.
@nl
prefLabel
A quantitative risk assessment model for Salmonella and whole chickens.
@en
A quantitative risk assessment model for Salmonella and whole chickens.
@nl
P1476
A quantitative risk assessment model for Salmonella and whole chickens.
@en
P2093
Thomas P Oscar
P304
P356
10.1016/J.IJFOODMICRO.2003.12.002
P577
2004-06-01T00:00:00Z