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Q40169881-9E9F2F6E-C7E6-4643-965B-454F10093340
Q40169881-9E9F2F6E-C7E6-4643-965B-454F10093340
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40169881-9E9F2F6E-C7E6-4643-965B-454F10093340
Applying the food safety objective and related standards to thermal inactivation of Salmonella in poultry meat.
P2860
Q40169881-9E9F2F6E-C7E6-4643-965B-454F10093340
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40169881-9E9F2F6E-C7E6-4643-965B-454F10093340
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Statement
wasDerivedFrom
e0de8b56c9c022a25f04674c4b3cc33ce37611c0
P2860
A quantitative risk assessment model for Salmonella and whole chickens.