Interactive effects between total SO2 , ethanol and storage temperature against Brettanomyces bruxellensis.

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Interactive effects between total SO2 , ethanol and storage temperature against Brettanomyces bruxellensis.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Interactive effects between to ...... st Brettanomyces bruxellensis.

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Interactive effects between to ...... st Brettanomyces bruxellensis.

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Interactive effects between to ...... st Brettanomyces bruxellensis.

@en

Interactive effects between to ...... st Brettanomyces bruxellensis.

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Interactive effects between to ...... st Brettanomyces bruxellensis.

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Interactive effects between to ...... st Brettanomyces bruxellensis.

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P1476

Interactive effects between to ...... st Brettanomyces bruxellensis.

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P2093

C G Edwards

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T A Oswald

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P2860

Basic aspects of food preservation by hurdle technology.

Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms.

Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces.

Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach.

Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.

Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis.

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines.

Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production.

Factors affecting the hydroxycinnamate decarboxylase/vinylphenol reductase activity of dekkera/brettanomyces: application for dekkera/brettanomyces control in red wine making.

Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects.

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71-76

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scholarly article

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10.1111/LAM.12816

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P478

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2017-10-28T00:00:00Z

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29080348

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