A European food consumption survey method--conclusions and recommendations.
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Association of perception of front-of-pack labels with dietary, lifestyle and health characteristicsSalivary Composition Is Associated with Liking and Usual Nutrient IntakeComparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.The importance of harmonizing food composition data across Europe.Food contamination control in European new Member States and associated candidate countries: data collected within the SAFEFOODNET project.Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents: The HELENA studyRelationship between self-reported dietary intake and physical activity levels among adolescents: the HELENA study.Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study.Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey.Cross-continental comparison of national food consumption survey methods--a narrative reviewFood consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviewsDietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and designBias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study.Protocol of the Belgian food consumption survey 2014: objectives, design and methodsThe association between adherence to the New Nordic Diet and diet quality.Nutrient Intake Is Insufficient among Senegalese Urban School Children and Adolescents: Results from Two 24 h Recalls in State Primary Schools in Dakar.Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional SupplementsOverview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.Beverage and water intake of healthy adults in some European countries.Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft).Monitoring and benchmarking population diet quality globally: a step-wise approach.Dietary sources of sugars in adolescents' diet: the HELENA study.Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys.The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adultsEnergy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy.Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice.Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.Metabolic syndrome and socioeconomic status in France: The French Nutrition and Health Survey (ENNS, 2006-2007).Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007).Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure AssessmentOpinion of the Scientific Panel on Plant Protection products and their Residues to evaluate the suitability of existing methodologies and, if appropriate, the identification of new approaches to assess cumulative and synergistic risks from pestici...
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P2860
A European food consumption survey method--conclusions and recommendations.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
A European food consumption survey method--conclusions and recommendations.
@en
A European food consumption survey method--conclusions and recommendations.
@nl
type
label
A European food consumption survey method--conclusions and recommendations.
@en
A European food consumption survey method--conclusions and recommendations.
@nl
prefLabel
A European food consumption survey method--conclusions and recommendations.
@en
A European food consumption survey method--conclusions and recommendations.
@nl
P2093
P356
P1476
A European food consumption survey method--conclusions and recommendations.
@en
P2093
EFCOSUM Group
J H Brussaard
L Steingrímsdóttir
M R H Löwik
S De Henauw
P2888
P304
P356
10.1038/SJ.EJCN.1601432
P478
56 Suppl 2
P577
2002-05-01T00:00:00Z