The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy.
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Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids.Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case-control study.A review of total & added sugar intakes and dietary sources in Europe.Nutritional aspects of gluten-free products.Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland.The development of a composition database of gluten-free products.Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products.Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters-the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study.Food groups associated with a reduced risk of 15-year all-cause death.Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet).Dietary total antioxidant capacity in relation to endometrial cancer risk: a case-control study in Italy.Dietary inflammatory index and non-Hodgkin lymphoma risk in an Italian case-control study.Animal-Derived Protein Consumption Is Associated with Muscle Mass and Strength in Community-Dwellers: Results from the Milan EXPO Survey.Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case-control study.Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes.Major food sources contributing to energy intake--a nationwide survey of Brazilians aged 10 years and older.Pediatric Age Palm Oil Consumption.
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P2860
The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy.
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name
The third National Food Consum ...... sources of nutrients in Italy.
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The third National Food Consum ...... sources of nutrients in Italy.
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type
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The third National Food Consum ...... sources of nutrients in Italy.
@en
The third National Food Consum ...... sources of nutrients in Italy.
@nl
prefLabel
The third National Food Consum ...... sources of nutrients in Italy.
@en
The third National Food Consum ...... sources of nutrients in Italy.
@nl
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P2860
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The third National Food Consum ...... sources of nutrients in Italy.
@en
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Catherine Leclercq
Cinzia Le Donne
INRAN-SCAI 2005–06 study group
Lorenza Mistura
Marika Ferrari
Raffaela Piccinelli
Stefania Sette
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10.3109/09637486.2013.816937
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2013-07-19T00:00:00Z