The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom.
about
Microbiology of organic and conventionally grown fresh produceOutbreaks and factors influencing microbiological contamination of fresh produce.A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables.Potential uptake of Escherichia coli O157:H7 from organic manure into crisphead lettuce.Isolation of toxigenic Clostridium difficile from ready-to-eat salads by multiplex polymerase chain reaction in Isfahan, Iran.Microbiological quality of bagged cut spinach and lettuce mixesDoes microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?The Irish organic food market: shortfalls, opportunities and the need for research.A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada.Campylobacter infection associated with consumption of duck liver pâté: a retrospective cohort study in the setting of near universal exposure.Escherichia coli contamination of lettuce grown in soils amended with animal slurry.Microbial profiles of on-line--procured sprouting seeds and potential hazards associated with enterotoxigenic Bacillus spp. in homegrown sprouts.On-farm sources of microbial contamination of persimmon fruit in Japan.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffsRequest for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness - Scientifi...Foodborne antimicrobial resistance as a biological hazard - Scientific Opinion of the Panel on Biological HazardsScientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessmentScientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellaand Norovirus in tomatoes)Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan.Coliforms and prevalence of Escherichia coli and foodborne pathogens on minimally processed spinach in two packing plants.Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.Bacteriological quality of organically grown leaf lettuce in Norway.Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.Influence of bovine manure as fertilizer on the bacteriological quality of organic Iceberg lettuce.Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea.High microbial loads found in minimally-processed sliced mushrooms from Italian market.Evaluation of methods to improve detection of Escherichia coli O157:H7 in fresh produce by multiplex polymerase chain reaction.The prevalence of spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis
P2860
Q28069997-5E2646D4-4E7F-4852-BC0F-0116BCBAC151Q30241917-CB75830D-2C7C-4E34-9475-E7A16591C3C7Q30364834-A312A932-DC21-4663-9D76-4FC941BF318EQ31076362-29E7D341-B5E6-4C53-9815-830DEA444DFBQ33769655-CF68FE89-3850-4B0E-B435-ED1BF1DC0F69Q35615103-65FEA7A0-6A68-4DF7-B8B5-C23C160394DCQ36483018-602C4F1C-3A16-44FF-9554-1DCEF0B4E18CQ36768401-43DE81A8-DFA9-4759-B465-89C2CF5AE40FQ37900546-9B649687-3E72-4B53-82B8-2DB765D2FB41Q39880405-A3C53890-607A-42B0-82CD-3882EB7B723CQ42250823-B22A3971-E2C8-4B8D-A935-9972068321B4Q44338762-D8789E6A-2AD8-4240-BA3E-DA193FA4C090Q44961492-7F70CCD3-4AD4-4E53-BE16-A1F9BAB4CD2EQ46781234-2C05C2BF-3202-47FA-8DC6-A7E251822FC6Q47143725-87D02215-4F32-499E-B88B-F8BFEAC24F04Q47145183-FCEC6FCB-036F-459F-9870-394B472065CAQ47145633-5BAEEC52-F5F6-4564-B0E2-B0C190CD1D3BQ47153112-41502FAB-43F3-4651-BF8D-6B2F3EDFA376Q47154289-A38A0B1C-EB0C-4112-AA22-FD554F8387E6Q47154976-738242F8-D410-4F8C-A49B-ACBC0F932F4DQ47163144-63EACB13-1542-4C4D-BC6A-98377AD4F858Q50037013-D8CF1147-D289-410C-ABE3-DEA2FFFA9C57Q50056569-98B84163-DCF1-4980-BC9B-A9661D191396Q50077743-86AC1CD8-67C9-4DAA-A7FD-957237FCB7B7Q50088614-81AA0C7A-9525-4B36-A08A-7A0091CD8888Q50099399-64628594-6E3F-4BB0-90EF-52667969FA78Q50100945-9459DA07-AEF8-482D-906E-230FF4459C15Q50425107-495FC968-CCBF-44D9-A55A-7A687EC6724AQ50425185-901B73BD-CEFB-4DFE-9086-20790453DBE7Q54203352-A01E1A44-DF3E-4863-A45B-7A2D2BD6CCE6Q54794130-2550F96B-D504-483A-86E2-09CCA4233BC7Q57068194-D70ACF44-1655-454C-8143-3AB0D325DCF4
P2860
The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
The microbiological examinatio ...... shments in the United Kingdom.
@en
The microbiological examinatio ...... shments in the United Kingdom.
@nl
type
label
The microbiological examinatio ...... shments in the United Kingdom.
@en
The microbiological examinatio ...... shments in the United Kingdom.
@nl
prefLabel
The microbiological examinatio ...... shments in the United Kingdom.
@en
The microbiological examinatio ...... shments in the United Kingdom.
@nl
P2093
P1476
The microbiological examinatio ...... shments in the United Kingdom.
@en
P2093
C L Little
R T Mitchell
P304
P356
10.1046/J.1472-765X.2001.01026.X
P577
2001-12-01T00:00:00Z