The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

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The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

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The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

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The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

@en

The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

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The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

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The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

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P1476

The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

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P2093

E Paul Cherniack

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Heather F Lee

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Natalie Buslach

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P2860

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.

Obesity and its metabolic complications: the role of adipokines and the relationship between obesity, inflammation, insulin resistance, dyslipidemia and nonalcoholic fatty liver disease.

Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis.

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice.

Coffee to reduce risk of type 2 diabetes?: a systematic review.

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials.

Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis.

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial

Coffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil).

Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.

P304

161-167

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P31

scholarly article

P356

10.1080/07315724.2017.1372822

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P433

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P478

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P577

2018-01-09T00:00:00Z

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P698

29313749

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