Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial - Wikidata - awgldk - TriplyDB

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial

http://www.wikidata.org/entity/Q35120244

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Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges (-)-Epicatechin Prevents Blood Pressure Increase and Reduces Locomotor Hyperactivity in Young Spontaneously Hypertensive Rats.The role of nutraceuticals in the prevention of cardiovascular disease.Enhancing Human Cognition with Cocoa Flavonoids.The Alzheimer's Prevention Clinic at Weill Cornell Medical College / New York - Presbyterian Hospital: Risk Stratification and Personalized Early Intervention.Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer's Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging.Effect of cocoa on blood pressure.The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.Epicatechin, a component of dark chocolate, enhances memory formation if applied during the memory consolidation period.A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study Nutraceuticals for blood pressure control.Prevention Trials in Alzheimer's Disease: Current Status and Future Perspectives.Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa.Nutritional interventions for Alzheimer's prevention: a clinical precision medicine approach.Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics.Promoting brain health through exercise and diet in older adults: a physiological perspective.Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation.Polyphenols Beyond Barriers: A Glimpse into the Brain.Immediate effect of two yoga-based relaxation techniques on cognitive functions in patients suffering from relapsing remitting multiple sclerosis: A comparative study.Chocolate Consumption is Associated with a Lower Risk of Cognitive Decline.Jean-Etienne Liotard, Das Schokoladenmädchen (The Chocolate Girl) 1744-45.Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis.The role of polyphenols in modern nutrition The Cardiovascular Effects of Cocoa Polyphenols-An Overview.A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy.Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function.Cognitive and Mood Effects of a Nutrient Enriched Breakfast Bar in Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled, Parallel Groups Study.Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion.Diet, nutrition and the ageing brain: current evidence and new directions.Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans.Effects of β-hydroxy-β-methyl butyrate on working memory and cognitive flexibility in an animal model of aging.Effects of a new nutraceutical combination on cognitive function in hypertensive patients.Nutraceuticals as therapeutic agents for atherosclerosis.Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease.The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.Green tea and cocoa enhance cognition in Lymnaea.Cocoa, Blood Pressure, and Vascular Function.High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials.The acute effects of cocoa flavanols on temporal and spatial attention.Cognitive impairment in Parkinson's disease: a report from a multidisciplinary symposium on unmet needs and future directions to maintain cognitive health.

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Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial

http://www.wikidata.org/entity/Q35120244

description

2014 nî lūn-bûn

@nan

2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված

@hy

2014年の論文

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2014年学术文章

@wuu

2014年学术文章

@zh-cn

2014年学术文章

@zh-hans

2014年学术文章

@zh-my

2014年学术文章

@zh-sg

2014年學術文章

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name

Cocoa flavanol consumption imp ...... -a randomized controlled trial

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Cocoa flavanol consumption imp ...... -a randomized controlled trial

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AJCN.114.092189

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The American Journal of Clinical Nutrition

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Cocoa flavanol consumption imp ...... -a randomized controlled trial

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Angelo Raffaele

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Carmine Marini

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Catherine Kwik-Uribe

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Daniela Mastroiacovo

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Giovambattista Desideri

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Luana Pistacchio

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Maria Carmela Lechiara

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Raffaella Bocale

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Roberta Righetti

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P2860

Effect of cocoa on blood pressure

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

“Mini-mental state”

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Development and validation of a geriatric depression screening scale: a preliminary report

The adaptive brain: aging and neurocognitive scaffolding.

Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial.

Vascular contributions to cognitive impairment and dementia: a statement for healthcare professionals from the american heart association/american stroke association.

Methylxanthines are the psycho-pharmacologically active constituents of chocolate.

Intersection between metabolic dysfunction, high fat diet consumption, and brain aging.

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538-548

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10.3945/AJCN.114.092189

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3

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Stefano Necozione

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273153209

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25733639

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