Disparities in the food environments of New York City public schools.
about
Healthy eating design guidelines for school architectureMobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and seasonUnderstanding the relationship between food environments, deprivation and childhood overweight and obesity: evidence from a cross sectional England-wide studyDifferences in the Association of Physical Activity and Children's Overweight and Obesity Status Among the Major Racial and Ethnic Groups of U.S. Children.Steps Forward: Review and Recommendations for Research on Walkability, Physical Activity and Cardiovascular HealthDoes the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London.Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment: A mixed-method study.Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.Comparing nutrition environments in bodegas and fast-food restaurants.Defining Neighbourhoods as a Measure of Exposure to the Food Environment.Neighbourhood food and physical activity environments in England, UK: does ethnic density matter?Improving retrospective characterization of the food environment for a large region in the United States during a historic time period.Do obesity-promoting food environments cluster around socially disadvantaged schools in Glasgow, Scotland?Decomposing Racial Disparities in Obesity Prevalence: Variations in Retail Food Environment.Individual- and school-level sociodemographic predictors of obesity among New York City public school children.Disparities in the Availability of Farmers Markets in the United States.Examination of how neighborhood definition influences measurements of youths' access to tobacco retailers: a methodological note on spatial misclassification.Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents.Neighbourhood food environments and body mass index among New York City adults.A Mixed-Methods Comparison of Classroom Context During Food, Health & Choices, a Childhood Obesity Prevention Intervention.Making snacking less sinful: (counter-)moralising obesity in the public discourse differentially affects food choices of individuals with high and low perceived body mass.Perceived Barriers and Facilitators of Farm-to-Consumer Retail Outlet Use Among Participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Alabama.Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach.Effect of personal activity trackers on weight loss in families enrolled in a comprehensive behavioral family-lifestyle intervention program in the Federally Qualified Health Center setting: a randomized controlled trial.Evaluation of a Fresh Fruit Distribution Program in an Ethnically Diverse San Francisco High School
P2860
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P2860
Disparities in the food environments of New York City public schools.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
@zh-hant
name
Disparities in the food environments of New York City public schools.
@en
Disparities in the food environments of New York City public schools.
@nl
type
label
Disparities in the food environments of New York City public schools.
@en
Disparities in the food environments of New York City public schools.
@nl
prefLabel
Disparities in the food environments of New York City public schools.
@en
Disparities in the food environments of New York City public schools.
@nl
P2093
P1476
Disparities in the food environments of New York City public schools.
@en
P2093
Andrew Rundle
Caitlin Warbelow
Christopher C Weiss
Gina S Lovasi
James W Quinn
Juli Simon Thomas
Kathryn M Neckerman
Marnie Purciel
Michael D M Bader
P304
P356
10.1016/J.AMEPRE.2010.05.004
P577
2010-09-01T00:00:00Z