Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.
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Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniorsAn integrative literature review of small food store research across urban and rural communities in the U.SHow to identify food deserts: measuring physical and economic access to supermarkets in King County, WashingtonAssessment of community food resources: A Latino neighborhood study in upstate New YorkValidation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky.Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina.Validity of secondary retail food outlet data: a systematic review.The impact of drought on the association between food security and mental health in a nationally representative Australian sample.Availability of healthier options in traditional and nontraditional rural fast-food outlets.Rural Neighborhood Context, Child Care Quality, and Relationship to Early Language Development.Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias.The food environment in an urban Mexican American community.Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study.A geospatial assessment of transport distance and survival to discharge in out of hospital cardiac arrest patients: Implications for resuscitation centersThe contribution of dietary factors to dental caries and disparities in cariesPublic directory data sources do not accurately characterize the food environment in two predominantly rural statesNeighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.Disparities in food access: does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods?Geographic scale matters in detecting the relationship between neighbourhood food environments and obesity risk: an analysis of driver license records in Salt Lake County, Utah.Commute times, food retail gaps, and body mass index in North Carolina counties.The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England.Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments.Eating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults.Comparing GIS-based measures in access to mammography and their validity in predicting neighborhood risk of late-stage breast cancer.Food availability/convenience and obesitySocio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides.Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area.Pulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.Food store owners' and managers' perspectives on the food environment: an exploratory mixed-methods study.Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: an individual-level analysis.An application of the edge effect in measuring accessibility to multiple food retailer types in southwestern Ontario, Canada.Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adultsFactors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA.Spatial-temporal modeling of neighborhood sociodemographic characteristics and food stores.Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adultsFinding food: Issues and challenges in using Geographic Information Systems to measure food access.Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake.
P2860
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P2860
Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Neighborhood socioeconomic dep ...... ronment in a large rural area.
@en
Neighborhood socioeconomic dep ...... ronment in a large rural area.
@nl
type
label
Neighborhood socioeconomic dep ...... ronment in a large rural area.
@en
Neighborhood socioeconomic dep ...... ronment in a large rural area.
@nl
prefLabel
Neighborhood socioeconomic dep ...... ronment in a large rural area.
@en
Neighborhood socioeconomic dep ...... ronment in a large rural area.
@nl
P356
P1433
P1476
Neighborhood socioeconomic dep ...... ronment in a large rural area.
@en
P2093
Joseph R Sharkey
Scott Horel
P304
P356
10.1093/JN/138.3.620
P407
P577
2008-03-01T00:00:00Z