Taste masking of ofloxacin and formation of interpenetrating polymer network beads for sustained release.
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Taste masking of ofloxacin and formation of interpenetrating polymer network beads for sustained release.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Taste masking of ofloxacin and ...... k beads for sustained release.
@en
Taste masking of ofloxacin and ...... k beads for sustained release.
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type
label
Taste masking of ofloxacin and ...... k beads for sustained release.
@en
Taste masking of ofloxacin and ...... k beads for sustained release.
@nl
prefLabel
Taste masking of ofloxacin and ...... k beads for sustained release.
@en
Taste masking of ofloxacin and ...... k beads for sustained release.
@nl
P2860
P1476
Taste masking of ofloxacin and ...... k beads for sustained release.
@en
P2093
A Michael Rajesh
Kiritkumar Mangaldas Popat
P2860
P304
P356
10.1016/J.JPHA.2016.11.001
P577
2016-11-12T00:00:00Z