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1
Q50196110-8724D670-437B-4CB3-A1E5-B97CC9F21CDF
Q50196110-8724D670-437B-4CB3-A1E5-B97CC9F21CDF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50196110-8724D670-437B-4CB3-A1E5-B97CC9F21CDF
Taste masking of ofloxacin and formation of interpenetrating polymer network beads for sustained release.
P1476
Q50196110-8724D670-437B-4CB3-A1E5-B97CC9F21CDF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50196110-8724D670-437B-4CB3-A1E5-B97CC9F21CDF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a2f36c7cc5c429eb46aafd5d39cac881a3b9f3a4
P1476
Taste masking of ofloxacin and
......
k beads for sustained release.
@en