Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
about
Anti-Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells, mediated via the CmeABC efflux pump.Phytochemical-rich foods inhibit the growth of pathogenic trichomonads.Microwave drying of germinated corn and its effect on phytochemical properties.Quality characteristics of wheat flour dough and bread containing grape pomace flour.
P2860
Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
description
2016 nî lūn-bûn
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2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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name
Polyphenol, antioxidant and an ...... ne grape processing leftovers.
@en
Polyphenol, antioxidant and an ...... ne grape processing leftovers.
@nl
type
label
Polyphenol, antioxidant and an ...... ne grape processing leftovers.
@en
Polyphenol, antioxidant and an ...... ne grape processing leftovers.
@nl
prefLabel
Polyphenol, antioxidant and an ...... ne grape processing leftovers.
@en
Polyphenol, antioxidant and an ...... ne grape processing leftovers.
@nl
P2093
P2860
P356
P1476
Polyphenol, antioxidant and an ...... ne grape processing leftovers.
@en
P2093
Branka Mozetič Vodopivec
Kajetan Trošt
Katja Jug Novšak
Melita Sternad Lemut
Peter Raspor
Sonja Smole Možina
P2860
P304
P356
10.1002/JSFA.7981
P407
P50
P577
2016-08-03T00:00:00Z