Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH.
about
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
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2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Production factors influence f ...... yoglobin concentration and pH.
@en
Production factors influence f ...... yoglobin concentration and pH.
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type
label
Production factors influence f ...... yoglobin concentration and pH.
@en
Production factors influence f ...... yoglobin concentration and pH.
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prefLabel
Production factors influence f ...... yoglobin concentration and pH.
@en
Production factors influence f ...... yoglobin concentration and pH.
@nl
P1433
P1476
Production factors influence f ...... yoglobin concentration and pH.
@en
P2093
D W Pethick
P356
10.1016/J.MEATSCI.2016.04.009
P577
2016-04-13T00:00:00Z