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1
Q50242325-83EA88BB-42C8-46BE-A55E-92BAC1BAF887
Q50242325-83EA88BB-42C8-46BE-A55E-92BAC1BAF887
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50242325-83EA88BB-42C8-46BE-A55E-92BAC1BAF887
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH.
P577
Q50242325-83EA88BB-42C8-46BE-A55E-92BAC1BAF887
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50242325-83EA88BB-42C8-46BE-A55E-92BAC1BAF887
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cccd6be09997d8cbfbbf783a570ae82b915b4b75
P577
2016-04-13T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
d7621fcf0eb962566431046115818e82