Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries.

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Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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P2860

Resveratrol improves health and survival of mice on a high-calorie diet

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Resveratrol protects mouse oocytes from methylglyoxal-induced oxidative damage

Sirtuin activators mimic caloric restriction and delay ageing in metazoans

Preparation of isolated rat liver cells

Active oxygen chemistry within the liposomal bilayer. Part III: Locating Vitamin E, ubiquinol and ubiquinone and their derivatives in the lipid bilayer.

Pharmacology of delayed aging and extended lifespan of Caenorhabditis elegans.

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease.

Cancer prevention with natural compounds.

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red wine

polyphenol

Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

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