Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters.
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Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters.
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Analysis of water sorption iso ...... the thermodynamic parameters.
@en
Analysis of water sorption iso ...... the thermodynamic parameters.
@nl
type
label
Analysis of water sorption iso ...... the thermodynamic parameters.
@en
Analysis of water sorption iso ...... the thermodynamic parameters.
@nl
prefLabel
Analysis of water sorption iso ...... the thermodynamic parameters.
@en
Analysis of water sorption iso ...... the thermodynamic parameters.
@nl
P2093
P2860
P1476
Analysis of water sorption iso ...... the thermodynamic parameters.
@en
P2093
Akiko Tashiro
Eriko Shimazaki
Hitomi Kumagai
Hitoshi Kumagai
P2860
P304
P356
10.1080/09168451.2016.1277945
P577
2017-01-20T00:00:00Z