Influence of brewing conditions on taste components in Fuding white tea infusions.

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Comparison of the main compounds in Fuding white tea infusions from various tea types

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Q57497440-7CB0AC1A-AE17-4237-A0C2-B14540E05BD9

P2860

Influence of brewing conditions on taste components in Fuding white tea infusions.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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Influence of brewing conditions on taste components in Fuding white tea infusions.

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Influence of brewing conditions on taste components in Fuding white tea infusions.

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Influence of brewing conditions on taste components in Fuding white tea infusions.

@en

Influence of brewing conditions on taste components in Fuding white tea infusions.

@nl

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Influence of brewing conditions on taste components in Fuding white tea infusions.

@en

Influence of brewing conditions on taste components in Fuding white tea infusions.

@nl

P1476

Influence of brewing conditions on taste components in Fuding white tea infusions.

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P2093

Haihua Zhang

http://www.w3.org/2001/XMLSchema#string

Junxian Pan

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Shikang Zhang

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Yangjun Lv

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Yuejin Zhu

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Yulan Jiang

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Yulin Li

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Yuwei Duan

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Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used.

Hematological and serum biochemical parameters of blood in adolescent rats and histomorphological changes in the jejunal epithelium and liver after chronic exposure to cadmium and lead in the case of supplementation with green tea vs black, red or w

Daily consumption of white tea (Camellia sinensis (L.)) improves the cerebral cortex metabolic and oxidative profile in prediabetic Wistar rats.

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Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography.

Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.

P304

2826-2833

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scholarly article

P356

10.1002/JSFA.8111

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English

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2016-10-27T00:00:00Z

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27786360

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Influence of brewing conditions on taste components in Fuding white tea infusions.

about

P2860

P2860

Influence of brewing conditions on taste components in Fuding white tea infusions.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P698