The antimicrobial effect of spice-based marinades against Campylobacter jejuni on contaminated fresh broiler wings.
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The antimicrobial effect of spice-based marinades against Campylobacter jejuni on contaminated fresh broiler wings.
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name
The antimicrobial effect of sp ...... taminated fresh broiler wings.
@en
The antimicrobial effect of sp ...... taminated fresh broiler wings.
@nl
type
label
The antimicrobial effect of sp ...... taminated fresh broiler wings.
@en
The antimicrobial effect of sp ...... taminated fresh broiler wings.
@nl
prefLabel
The antimicrobial effect of sp ...... taminated fresh broiler wings.
@en
The antimicrobial effect of sp ...... taminated fresh broiler wings.
@nl
P2093
P2860
P356
P1476
The antimicrobial effect of sp ...... taminated fresh broiler wings.
@en
P2093
Aleksandr Novoslavskij
Anita Rokaitytė
Gintarė Zaborskienė
Gintarė Zakarienė
Kristina Mulkytė
Mindaugas Malakauskas
Sigita Ramonaitė
P2860
P304
P356
10.1111/1750-3841.12788
P577
2015-01-27T00:00:00Z