Improved protein quality in transgenic soybean expressing a de novo synthetic protein, MB-16.
about
Improving Nutritional Quality of Plant Proteins Through Genetic Engineering.Improving protein content and quality by over-expressing artificially synthetic fusion proteins with high lysine and threonine constituent in rice plants.Differential response to sulfur nutrition of two common bean genotypes differing in storage protein composition.
P2860
Improved protein quality in transgenic soybean expressing a de novo synthetic protein, MB-16.
description
2014 nî lūn-bûn
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name
Improved protein quality in tr ...... novo synthetic protein, MB-16.
@en
Improved protein quality in tr ...... novo synthetic protein, MB-16.
@nl
type
label
Improved protein quality in tr ...... novo synthetic protein, MB-16.
@en
Improved protein quality in tr ...... novo synthetic protein, MB-16.
@nl
prefLabel
Improved protein quality in tr ...... novo synthetic protein, MB-16.
@en
Improved protein quality in tr ...... novo synthetic protein, MB-16.
@nl
P2093
P2860
P1433
P1476
Improved protein quality in tr ...... novo synthetic protein, MB-16.
@en
P2093
Daina H Simmonds
Jiping Zhao
Johann Schernthaner
Mary A Hefford
Natalie Labbé
Yunfang Zhang
P2860
P2888
P304
P356
10.1007/S11248-013-9777-5
P577
2014-01-17T00:00:00Z