Selection of autochthonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal.
about
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic AminesA Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety.Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine.Saccharomyces cerevisiae cell wall components as tools for ochratoxin a decontamination.Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.Modern technology homogenizes enological traits of indigenous Saccharomyces cerevisiae strains associated with Msalais, a traditional wine in China.
P2860
Selection of autochthonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
@zh-my
2014年学术文章
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2014年學術文章
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2014年學術文章
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name
Selection of autochthonous Sac ...... oach and ochratoxin A removal.
@en
Selection of autochthonous Sac ...... oach and ochratoxin A removal.
@nl
type
label
Selection of autochthonous Sac ...... oach and ochratoxin A removal.
@en
Selection of autochthonous Sac ...... oach and ochratoxin A removal.
@nl
prefLabel
Selection of autochthonous Sac ...... oach and ochratoxin A removal.
@en
Selection of autochthonous Sac ...... oach and ochratoxin A removal.
@nl
P2093
P2860
P1476
Selection of autochthonous Sac ...... oach and ochratoxin A removal.
@en
P2093
Antonietta Baiano
Antonio Bevilacqua
Carmela Garofalo
Leonardo Petruzzi
Milena Sinigaglia
P2860
P304
P356
10.4315/0362-028X.JFP-13-384
P577
2014-07-01T00:00:00Z