Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis.
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Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages ProductsDevelopment and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks.A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs.Research on the Determination of 10 Industrial Dyes in Foodstuffs.Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive
P2860
Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis.
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2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
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2006年學術文章
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2006年學術文章
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name
Validation of methodology for ...... by capillary electrophoresis.
@en
Validation of methodology for ...... by capillary electrophoresis.
@nl
type
label
Validation of methodology for ...... by capillary electrophoresis.
@en
Validation of methodology for ...... by capillary electrophoresis.
@nl
prefLabel
Validation of methodology for ...... by capillary electrophoresis.
@en
Validation of methodology for ...... by capillary electrophoresis.
@nl
P2093
P1476
Validation of methodology for ...... by capillary electrophoresis.
@en
P2093
Helena T Godoy
Luis F Vilas Boas
Marcelo A Prado
P304
P356
10.1016/J.CHROMA.2006.09.071
P407
P577
2006-11-01T00:00:00Z