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Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage.Analytical profiles of "legal highs" containing cathinones available in the area of Lisbon, Portugal.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Targeting Gliomas: Can a New Alkylating Hybrid Compound Make a Difference?Development of novel sophorolipids with improved cytotoxic activity toward MDA-MB-231 breast cancer cells.A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves.Tetraoxane-pyrimidine nitrile hybrids as dual stage antimalarials.Structural optimization of quinolon-4(1H)-imines as dual-stage antimalarials: toward increased potency and metabolic stability.Quinolin-4(1H)-imines are potent antiplasmodial drugs targeting the liver stage of malaria.Analysis of cocaine and nicotine metabolites in wastewater by liquid chromatography-tandem mass spectrometry. Cross abuse index patterns on a major community.Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.Supercritical fluids strategies to produce hybrid structures for drug delivery.The flavonoid-rich fraction of Coreopsis tinctoria promotes glucose tolerance regain through pancreatic function recovery in streptozotocin-induced glucose-intolerant rats.Antioxidant capacity of Macaronesian traditional medicinal plants.Simultaneous determination of clopidogrel and its carboxylic acid metabolite by capillary electrophoresis.Physicochemical and biochemical profiling of diphenyl diselenide.Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity.Liquid chromatography-diode array detection-electrospray ionisation mass spectrometry/nuclear magnetic resonance analyses of the anti-hyperglycemic flavonoid extract of Genista tenera. Structure elucidation of a flavonoid-C-glycoside.New cosmetic emulsions for dry skin.Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program.Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33.Bottled water: analysis of mycotoxins by LC-MS/MS.Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance.Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer.Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritis.Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis.Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.Selective recovery of acidic and lactonic sophorolipids from culture broths towards the improvement of their therapeutic potential.Anti-inflammatory effect of rosmarinic acid and an extract of Rosmarinus officinalis in rat models of local and systemic inflammation.Bioactive compounds from endemic plants of Southwest Portugal: inhibition of acetylcholinesterase and radical scavenging activities.Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.Characterization by liquid chromatography-mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves.Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind studyFour-Component Assembly of Chiral N–B Heterocycles with a Natural Product-Like FrameworkProtective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritisInterlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted MetabolomicsPhenolic characterization of aging wine lees: Correlation with antioxidant activitiesDevelopment and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metaboliProtective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell DamageRecovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction
P50
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P50
description
hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Maria Rosário Bronze
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Maria Rosário Bronze
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Maria Rosário Bronze
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Maria Rosário Bronze
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Maria Rosário Bronze
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type
label
Maria Rosário Bronze
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Maria Rosário Bronze
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Maria Rosário Bronze
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Maria Rosário Bronze
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Maria Rosário Bronze
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Bronze M R
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Bronze MR
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MR Bronze
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Maria Rosario Bronze
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Rosario Bronze
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prefLabel
Maria Rosário Bronze
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Maria Rosário Bronze
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Maria Rosário Bronze
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Maria Rosário Bronze
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Maria Rosário Bronze
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P1053
I-1376-2012
P106
P1153
8682690400
P21
P31
P3829
P496
0000-0001-5016-4634