Harmonised investigation of the occurrence of human enteric viruses in the leafy green vegetable supply chain in three European countries.
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Zoonotic Hepatitis E Virus: Classification, Animal Reservoirs and Transmission RoutesHepatitis E Virus in Industrialized Countries: The Silent ThreatFirst evidence of the Hepatitis E virus in environmental waters in Colombia.Xenotransplantation - A special case of One HealthWipes coated with a singlet-oxygen-producing photosensitizer are effective against human influenza virus but not against norovirusEffect of temperature and relative humidity on the survival of foodborne viruses during food storageCynomolgus monkeys are successfully and persistently infected with hepatitis E virus genotype 3 (HEV-3) after long-term immunosuppressive therapy.Xenotransplantation and Hepatitis E virus.Survival and Elimination of Hepatitis E Virus: A Review.Is hepatitis E virus an emerging problem in industrialized countries?Genotypes of hepatitis a virus in Turkey: first report and clinical profile of children infected with sub-genotypes IA and IIIAEffect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products.Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.Prevalence of human noroviruses in frozen marketed shellfish, red fruits and fresh vegetables.Seroepidemiology of HEV and HAV in two populations with different socio-economic levels and hygienic/sanitary conditions.Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains.Presence of Human and Animal Viruses in Surface Waters in Vojvodina Province of Serbia.Transmission of Hepatitis E Virus.Epidemiological investigation of a tap water-mediated hepatitis E virus genotype 4 outbreak in Zhejiang Province, China.Possible Internalization of an Enterovirus in Hydroponically Grown LettuceApplication of F⁺RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR.Rapid Detection of Human Norovirus in Frozen Raspberries.Transport of Human Adenoviruses in Water Saturated Laboratory Columns.Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenHepatitis E in High-Income Countries: What Do We Know? And What Are the Knowledge Gaps?Hepatitis EHepatitis E VirusIngesting Self-Grown Produce and Seropositivity for Hepatitis E in the United StatesThe emergence of hepatitis E virus in EuropeFood and Viral Contamination: Analytical MethodsProcessing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
P2860
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P2860
Harmonised investigation of the occurrence of human enteric viruses in the leafy green vegetable supply chain in three European countries.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
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2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Harmonised investigation of th ...... n in three European countries.
@en
Harmonised investigation of th ...... n in three European countries.
@nl
type
label
Harmonised investigation of th ...... n in three European countries.
@en
Harmonised investigation of th ...... n in three European countries.
@nl
prefLabel
Harmonised investigation of th ...... n in three European countries.
@en
Harmonised investigation of th ...... n in three European countries.
@nl
P2093
P2860
P1476
Harmonised investigation of th ...... in in three European countries
@en
P2093
A M de Roda Husman
A Rzeżutka
A Vantarakis
M Bouwknegt
P Kokkinos
P2860
P2888
P304
P356
10.1007/S12560-012-9087-8
P577
2012-09-21T00:00:00Z