Development of a liquid chromatography/tandem mass spectrometry method to investigate the presence of biomarkers of DNA damage in urine related to red meat consumption and risk of colorectal cancer.
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Mass spectrometry for the assessment of the occurrence and biological consequences of DNA adductsDetection of inflammatory biomarkers in saliva and urine: Potential in diagnosis, prevention, and treatment for chronic diseasesLiquid Chromatography-Tandem Mass Spectrometry for the Quantification of Tobacco-Specific Nitrosamine-Induced DNA Adducts in Mammalian Cells.Quantification of Azaserine-Induced Carboxymethylated and Methylated DNA Lesions in Cells by Nanoflow Liquid Chromatography-Nanoelectrospray Ionization Tandem Mass Spectrometry Coupled with the Stable Isotope-Dilution Method.
P2860
Development of a liquid chromatography/tandem mass spectrometry method to investigate the presence of biomarkers of DNA damage in urine related to red meat consumption and risk of colorectal cancer.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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Development of a liquid chroma ...... and risk of colorectal cancer.
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Development of a liquid chroma ...... and risk of colorectal cancer.
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type
label
Development of a liquid chroma ...... and risk of colorectal cancer.
@en
Development of a liquid chroma ...... and risk of colorectal cancer.
@nl
prefLabel
Development of a liquid chroma ...... and risk of colorectal cancer.
@en
Development of a liquid chroma ...... and risk of colorectal cancer.
@nl
P2093
P2860
P356
P1476
Development of a liquid chroma ...... and risk of colorectal cancer.
@en
P2093
Chiara Da Pieve
Maria N Velasco-Garcia
Natasha Sahgal
Sharon A Moore
P2860
P304
P356
10.1002/RCM.6709
P577
2013-11-01T00:00:00Z