Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
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Well-done meat intake, heterocyclic amine exposure, and cancer riskDietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documentsRed and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studiesRed meat and processed meat consumption and all-cause mortality: a meta-analysisConsumption of red and processed meat and esophageal cancer risk: meta-analysisTransitions at CpG dinucleotides, geographic clustering of TP53 mutations and food availability patterns in colorectal cancerNucleotide excision repair gene polymorphisms, meat intake and colon cancer riskMetabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic aminesRespiratory risks from household air pollution in low and middle income countriesDiet, microorganisms and their metabolites, and colon cancer.Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidMechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.Diet, microbiota, and dysbiosis: a 'recipe' for colorectal cancer.Polymorphisms in the cytochrome P450 genes CYP1A2, CYP1B1, CYP3A4, CYP3A5, CYP11A1, CYP17A1, CYP19A1 and colorectal cancer riskCulture-independent analysis of the gut microbiota in colorectal cancer and polyposis.Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.Risk factors for epithelial ovarian cancer by histologic subtype.Meat intake and mortality: a prospective study of over half a million people.Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control studyCan we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies?Trends in meat consumption in the USA.Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES)Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-AnalysisProstate cancer and the influence of dietary factors and supplements: a systematic review.Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.Dietary meat intake in relation to colorectal adenoma in asymptomatic womenMeat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.Urinary 1-methylhistidine and 3-methylhistidine, meat intake, and colorectal adenoma riskMeat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.Epidemiological and clinical studies of nutrition.Dietary exposure of Nigerians to mutagens and estrogen-like chemicals.Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.Fecal metabolomics: assay performance and association with colorectal cancer.Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Red meat consumption and mortality: results from 2 prospective cohort studies.No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.Dietary fat-influenced development of colon neoplasia in Apc Min mice exposed to benzo(a)pyreneAssociations of red meat, fat, and protein intake with distal colorectal cancer risk.
P2860
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P2860
Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
@ast
Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
@en
type
label
Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
@ast
Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
@en
prefLabel
Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
@ast
Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
@en
P2860
P356
P1476
Meat-related mutagens/carcinogens in the etiology of colorectal cancer.
@en
P2093
Amanda J Cross
Rashmi Sinha
P2860
P356
10.1002/EM.20030
P577
2004-01-01T00:00:00Z