AFM study of the differential inhibitory effects of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria.
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Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green teaBioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial propertiesThe antimicrobial possibilities of green teaEffects of green tea compound epigallocatechin-3-gallate against Stenotrophomonas maltophilia infection and biofilmGlobal Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable ResiduesTranscriptomic analysis of the response of Pseudomonas fluorescens to epigallocatechin gallate by RNA-seq.Mass and density measurements of live and dead Gram-negative and Gram-positive bacterial populations.AFM probing the mechanism of synergistic effects of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) with cefotaxime against extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli.Rapid, high-throughput tracking of bacterial motility in 3D via phase-contrast holographic video microscopy.Catechin prodrugs and analogs: a new array of chemical entities with improved pharmacological and pharmacokinetic properties.Silver nanoparticles synthesized with Rumex hymenosepalus extracts: effective broad-spectrum microbicidal agents and cytotoxicity study.Epigallocatechin Gallate Remodels Overexpressed Functional Amyloids in Pseudomonas aeruginosa and Increases Biofilm Susceptibility to Antibiotic Treatment.Evaluation of antibiotic effects on Pseudomonas aeruginosa biofilm using Raman spectroscopy and multivariate analysis.Location and Effects of an Antitumoral Catechin on the Structural Properties of Phosphatidylethanolamine Membranes.2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni.The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.Antimicrobial mechanism of resveratrol-trans-dihydrodimer produced from peroxidase-catalyzed oxidation of resveratrol.Inhibitory effect of skatole (3-methylindole) on enterohemorrhagic Escherichia coli O157:H7 ATCC 43894 biofilm formation mediated by elevated endogenous oxidative stress.Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate
P2860
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P2860
AFM study of the differential inhibitory effects of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
AFM study of the differential ...... ve and Gram-negative bacteria.
@en
AFM study of the differential inhibitory effects of the green tea polyphenol
@nl
type
label
AFM study of the differential ...... ve and Gram-negative bacteria.
@en
AFM study of the differential inhibitory effects of the green tea polyphenol
@nl
prefLabel
AFM study of the differential ...... ve and Gram-negative bacteria.
@en
AFM study of the differential inhibitory effects of the green tea polyphenol
@nl
P2093
P356
P1433
P1476
AFM study of the differential ...... ive and Gram-negative bacteria
@en
P2093
P356
10.1016/J.FM.2011.08.019
P577
2011-09-08T00:00:00Z