Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast.
about
Saccharomyces pastorianus: genomic insights inspiring innovation for industryLager yeast comes of ageMetabolic engineering of Candida glabrata for diacetyl production.Improving industrial yeast strains: exploiting natural and artificial diversity.Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains.Ploidy influences the functional attributes of de novo lager yeast hybridsGenetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.Genome-wide analytical approaches for reverse metabolic engineering of industrially relevant phenotypes in yeast.Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast.Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort.Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483.Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.CRISPR-Cas9 mediated gene deletions in lager yeast Saccharomyces pastorianus.Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.Secretion expression of SOD1 and its overlapping function with GSH in brewing yeast strain for better flavor and anti-aging ability.Reduced production of diacetyl by overexpressing BDH2 gene and ILV5 gene in yeast of the lager brewers with one ILV2 allelic gene deleted.
P2860
Q26809953-A3AFF378-9BB9-4208-A868-13EC53995BB6Q27014670-3089A730-047D-4FA8-998B-995A6BAC4DEDQ35116325-42EFB3C0-4AE8-4C19-9763-4332CE2D7ACBQ35145909-3F81A4B8-B653-43DD-A62C-AF373D0DC536Q35973181-1BCD31F0-DA74-474C-970C-AA1C2B0552D6Q37100198-B430521B-3DFE-42D7-8FD8-E1607E530C92Q37965875-3EA06258-FE24-46DF-A92C-64B310109627Q37966027-00A4F294-FFF1-4C18-BFA3-E50DCA9200FEQ41699619-9FA3D7E5-6E6F-48E5-8AFF-1AF3EA097878Q42144075-5D412000-A2A6-4F9E-876E-BBFB224EBF85Q44890180-C61D8A30-E89D-4338-AACF-64E80EC86659Q45719176-FE9EA1CA-69C3-4B7E-8A76-BF08F1B41514Q47144360-56A42B30-D029-47DC-901D-ABC17B3B1B28Q48151883-5C386564-6553-4CD4-B63A-97D940AA1505Q51067716-92BBA865-A9E4-4DFD-B4FD-517D8D23145AQ51155262-FF9A1F23-3E30-4CD3-A96E-D51BE6B001D2
P2860
Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Identification of Sc-type ILV6 ...... ation in lager brewers' yeast.
@en
Identification of Sc-type ILV6 ...... ation in lager brewers' yeast.
@nl
type
label
Identification of Sc-type ILV6 ...... ation in lager brewers' yeast.
@en
Identification of Sc-type ILV6 ...... ation in lager brewers' yeast.
@nl
prefLabel
Identification of Sc-type ILV6 ...... ation in lager brewers' yeast.
@en
Identification of Sc-type ILV6 ...... ation in lager brewers' yeast.
@nl
P2093
P1476
Identification of Sc-type ILV6 ...... ation in lager brewers' yeast.
@en
P2093
K Shirahige
T Fujimura
P304
P356
10.1016/J.YMBEN.2011.07.005
P577
2011-08-03T00:00:00Z