Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.

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Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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name

Reducing diacetyl production o ...... BDH2 in Saccharomyces uvarum.

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Reducing diacetyl production o ...... BDH2 in Saccharomyces uvarum.

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Item

label

Reducing diacetyl production o ...... BDH2 in Saccharomyces uvarum.

@en

Reducing diacetyl production o ...... BDH2 in Saccharomyces uvarum.

@nl

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Reducing diacetyl production o ...... BDH2 in Saccharomyces uvarum.

@en

Reducing diacetyl production o ...... BDH2 in Saccharomyces uvarum.

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P1476

Reducing diacetyl production o ...... d BDH2 in Saccharomyces uvarum

@en

P2093

Liping Du

http://www.w3.org/2001/XMLSchema#string

Ping Li

http://www.w3.org/2001/XMLSchema#string

Tingting Shi

http://www.w3.org/2001/XMLSchema#string

Yefu Chen

http://www.w3.org/2001/XMLSchema#string

Zhihui Hu

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P2860

Targeting of mitochondrial Saccharomyces cerevisiae Ilv5p to the cytosol and its effect on vicinal diketone formation in brewing.

Role of Saccharomyces cerevisiae oxidoreductases Bdh1p and Ara1p in the metabolism of acetoin and 2,3-butanediol

High efficiency transformation of intact yeast cells using single stranded nucleic acids as a carrier

Validation of reference genes for quantitative expression analysis by real-time RT-PCR in Saccharomyces cerevisiae

The 'buttery' attribute of wine--diacetyl--desirability, spoilage and beyond.

Cloning and expression of the gene encoding alpha-acetolactate decarboxylase from Acetobacter aceti ssp. xylinum in brewer's yeast.

Beer volatile compounds and their application to low-malt beer fermentation.

Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.

New industrial brewing yeast strains with ILV2 disruption and LSD1 expression.

Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast.

P304

1541-1550

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P31

scholarly article

P356

10.1007/S10295-017-1976-2

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Xuewu Guo

Dongguang Xiao

P577

2017-08-31T00:00:00Z

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P698

28856461

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P921

overexpression