Effect of a fruit and vegetable subscription in Danish schools.
about
Changes in accessibility and preferences predict children's future fruit and vegetable intake.CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve DietCommunity-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato.Association of school performance indicators with implementation of the healthy kids, smart kids programme: case study.The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagersDeterminants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumptionNutrition education in schools: experiences and challenges.Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009.What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002-2009/2010.Are positive changes in potential determinants associated with increased fruit and vegetable intakes among primary schoolchildren? Results of two intervention studies in the Netherlands: the Schoolgruiten Project and the Pro Children Study.Parents' and teachers' opinions about the school food policy in Belgian Flemish nursery schools.Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literature.Fourth-grade children's dietary reporting accuracy by meal component: Results from a validation study that manipulated retention interval and prompts.Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project.The effects of a school-based intervention programme on dietary intakes and physical activity among primary-school children in Trinidad and Tobago.Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study.A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand.Strategies for enhancing the implementation of school-based policies or practices targeting risk factors for chronic disease.Food preferences of Spanish children and young people: the enKid study.Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial.The association between organic school food policy and school food environment: results from an observational study in Danish schools.Effect of the nationwide free school fruit scheme in Norway.Validity of a questionnaire to assess fruit and vegetable intake in adults.Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries: the Pro Children Study
P2860
Q24815401-894D7F67-9C65-402A-8D29-5DA6A8DC00F1Q26787020-810DA7F7-2ED8-4D28-88D4-1980B2730235Q30528602-3A8EB807-CF5B-4604-A0E1-85209B784891Q33468691-7D858CEE-0B29-452B-97C9-1C6469929209Q33745036-A4BF124C-EE47-487C-833C-68B024848999Q34194131-9DF7F3F1-54BE-4E99-8298-D39A45223754Q35193284-BA8ED8E4-F6D2-4D76-9751-36893CC81AB5Q35208868-5DDF7310-C2C6-4FF1-BF3F-DB353B01FA66Q35685065-A2BBB1AF-7BC0-4306-909D-BE447C7796D7Q35818382-553EC0B2-00B8-4790-9FD7-900C672EF022Q35918260-BD03A7D9-18F8-419D-BCC3-B4B0BEB3F9EFQ36665745-88BD51FA-A376-40B1-BD98-69A779B5809DQ37167338-5BF9D2F7-911E-46A2-951D-A876E25E52A5Q37673394-4CF625E0-1726-4BC9-B88B-1A0CF44AC216Q38973496-A7A0195B-58FF-46F4-9E7B-5BAFADF314D2Q39727875-F1C79138-1433-4815-8D43-1DBA0944D2E7Q40398682-5C8C8761-0629-4D77-A396-F626B09D4272Q43167224-BE2921F0-EADB-4A74-B1DF-43901841CEFAQ44200318-37AA7561-3644-4B6F-8ACF-C0F4A894E34DQ46827507-F8BB68F4-9E34-4AE4-8A9F-8CD70151AA1FQ47204458-029BDDED-DB5A-436D-B1F2-1D822685EB2DQ47656593-B2A6D135-B6C4-4DB5-9613-A96371180BE0Q49138301-C26C94E2-10C0-4A6A-919D-9446D3C19339Q50132579-CFC0977E-76A4-48A9-86C7-49393E6403D9Q51776509-061B12E5-2A47-4307-9670-6809A9D666AFQ51923942-194CD5FE-6DDE-4525-927D-95BAAA06E6CFQ51927124-143F6E42-9ED6-4F2E-BA0C-65D0ECDB5C1EQ51927126-F7DF6A5F-15E0-4A76-BF16-BAE7D1ACA2A2Q55261154-E0F5100E-9905-4D6A-A074-5868AF95429DQ57078773-D67C8FED-37B3-4508-B645-F774167EE8B8
P2860
Effect of a fruit and vegetable subscription in Danish schools.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Effect of a fruit and vegetable subscription in Danish schools.
@en
Effect of a fruit and vegetable subscription in Danish schools.
@nl
type
label
Effect of a fruit and vegetable subscription in Danish schools.
@en
Effect of a fruit and vegetable subscription in Danish schools.
@nl
prefLabel
Effect of a fruit and vegetable subscription in Danish schools.
@en
Effect of a fruit and vegetable subscription in Danish schools.
@nl
P2093
P2860
P356
P1476
Effect of a fruit and vegetable subscription in Danish schools.
@en
P2093
Hanne Vig Flyger
Jóhanna Haraldsdóttir
Karen Eriksen
Robert Pederson
P2860
P356
10.1079/PHN2002356
P407
P577
2003-02-01T00:00:00Z