Survival of Bacillus cereus vegetative cells during Spanish-style fermentation of conservolea green olives.

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Presence of toxic microbial metabolites in table olives.

P2860

Q42923950-2AED850C-0A40-44FB-9C88-5BBE1F7750F2

P2860

Survival of Bacillus cereus vegetative cells during Spanish-style fermentation of conservolea green olives.

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http://www.wikidata.org/entity/Q50625377

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2008 nî lūn-bûn

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2008年の論文

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2008年学术文章

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2008年学术文章

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2008年学术文章

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Survival of Bacillus cereus ve ...... n of conservolea green olives.

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Survival of Bacillus cereus ve ...... n of conservolea green olives.

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Item

label

Survival of Bacillus cereus ve ...... n of conservolea green olives.

@en

Survival of Bacillus cereus ve ...... n of conservolea green olives.

@nl

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Survival of Bacillus cereus ve ...... n of conservolea green olives.

@en

Survival of Bacillus cereus ve ...... n of conservolea green olives.

@nl

P1476

Survival of Bacillus cereus ve ...... n of conservolea green olives.

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P2093

Chrysoula C Tassou

http://www.w3.org/2001/XMLSchema#string

Efstathios Z Panagou

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Eleftherios K A Saravanos

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George-John E Nychas

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Panayota Vamvakoula

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P2860

Food fermentations: role of microorganisms in food production and preservation.

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Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Preservation and fermentation: past, present and future.

Metabolomics: current state and evolving methodologies and tools.

Black aspergilli and ochratoxin A in grapes in Italy.

What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?

Biopreservation by lactic acid bacteria.

Survival of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources.

Modeling the microbial interaction and the death of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives.

P304

1393-1400

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P31

scholarly article

P356

10.4315/0362-028X-71.7.1393

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P433

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P478

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2008-07-01T00:00:00Z

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P698

18680938

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Survival of Bacillus cereus vegetative cells during Spanish-style fermentation of conservolea green olives.

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P2860

P2860

Survival of Bacillus cereus vegetative cells during Spanish-style fermentation of conservolea green olives.

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P1433

P1476

P2093

P2860

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P1433

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P304

P31

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P433

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P698